Final answer:
The best pasta for Garlic Cream Fettuccine is Tagliatelle due to its ability to hold onto the creamy sauce effectively.
Step-by-step explanation:
The suggested pasta for Garlic Cream Fettuccine is typically number 4) Tagliatelle. This type of pasta is broad, flat, and has a long ribbon-like shape that makes it ideal for cream-based sauces such as garlic cream. The surface area of tagliatelle allows it to hold onto the creamy sauce, ensuring a balanced flavor in every bite. Although other pasta types such as spaghetti, linguine, or fusilli can be used, tagliatelle's shape and texture pair particularly well with richer, thicker sauces.