Final answer:
The Hand-Shaken Agave Mojito traditionally contains rum as its alcoholic base, with the addition of agave syrup replacing sugar for sweetness. The drink is completed with mint, lime juice, and sparkling water, and is shaken by hand to mix and chill.
Step-by-step explanation:
The Hand-Shaken Agave Mojito is a cocktail that traditionally contains rum as its alcoholic base. The classic Mojito is a refreshing blend of white rum, fresh lime juice, mint, sugar, and sparkling water. In the variation known as the Agave Mojito, the sugar is often replaced by agave syrup to add a different sweetness profile to the drink. The preparation involves muddling the mint with lime juice and agave syrup, then adding ice, pouring the rum, and topping it with sparkling water. The final step is the "hand-shake," which mixes the ingredients well, chilling the mixture and ensuring the flavors are well combined.
It is important to note that while the traditional Mojito uses white rum, some variations might use different types of alcohol. However, if the question specifically refers to a Hand-Shaken Agave Mojito, the assumption is that it would still use rum unless stated otherwise by the recipe or menu description. Mojitos are famous for their light and invigorating taste, making them popular, especially in warm weather and tropical settings.