Question

Serving utensils should be stored with the handle extend above the rim of the container, or placed on a clean and sanitized food-contact service, or stored under running water that is ________?

1) hot
2) cold
3) warm
4) clean

Answer 1

Serving utensils should be stored with the handle extended above the rim of the container, on a clean and sanitized food-contact surface, or under clean running water.

Step-by-step explanation:

Serving utensils should be stored with the handle extended above the rim of the container, or placed on a clean and sanitized food-contact surface, or stored under running water that is clean. The water does not need to be hot, cold, or warm, but it should be clean to prevent any contamination.