Final answer:
All ready-to-eat TCS food that is prepped in-house and held longer than 2 hours should be labeled.
Step-by-step explanation:
According to food safety guidelines, all ready-to-eat TCS (Time/Temperature Control for Safety) food that is prepped in-house and held longer than 2 hours should be labeled. TCS foods refer to foods that require time and temperature control to prevent the growth of bacteria and other pathogens.
An example of a TCS food that needs to be labeled if held longer than 2 hours is a cooked chicken breast sandwich. If this sandwich is prepared in-house and is not sold or consumed within 2 hours, it should be labeled with the date and time it was made to ensure proper food safety.
Keeping track of the time that TCS foods are held is essential to prevent bacterial growth and reduce the risk of foodborne illnesses.