Question

Temperatures of food being held for hot or cold service must be checked at a minimum of every ________?

1) 15 minutes
2) 30 minutes
3) 1 hour
4) 2 hours

Answer 1

Option 4). Food temperatures for hot or cold service should be checked at least every two hours to prevent bacterial growth and ensure food safety.

Step-by-step explanation:

In order to stop bacteria from growing and guarantee food safety, food that is being held for hot or cold service must be at the proper temperature. Checking temperatures is advised to be done at least every two hours. This is due to the fact that perishable foods left in this temperature range for longer than two hours may become unsafe to eat. Bacteria and other microorganisms can multiply quickly at temperatures between 4 and 60 degrees C (40 and 140 degrees F). Foodborne illnesses can also be avoided by using a thermometer to make sure food reaches safe internal temperatures.