Final answer:
The order for Pull, Drop, and Mark depends on the context of the restaurant's operations and the customer's order. Since the specific context and menu items are not provided, an accurate answer cannot be given.
Step-by-step explanation:
The order for Pull, Drop, and Mark refers to the sequence of operations in restaurant kitchens, specifically at a grill station. These terms are likely part of a set of instructions given by a chef or expediter in the context of preparing and cooking meals. The correct order, based on the options provided, would depend on the actual restaurant order or instructions which are not clearly stated. Without specific context or additional information on the menu items and restaurant protocols, providing an accurate answer is not possible. Each option presents a different combination of actions, but without knowing what the customer has ordered, or the restaurant's standard recipes and portion sizes, one cannot confidently choose the correct sequence.