Question

There are four components of C.A.F.E. Practices. Which component ensures that coffee is grown and processed in ways that minimize impacts and contribute positively to the environment?

1) Economic
2) Social
3) Environmental
4) Quality

Answer 1

The Environmental component of C.A.F.E. Practices ensures coffee is grown in an environmentally sustainable way, with specific requirements such as maintaining canopy cover and controlling pesticide use.

Step-by-step explanation:

The component of C.A.F.E. Practices that ensures coffee is grown and processed in ways that minimize impacts and contribute positively to the environment is the Environmental component. This component specifically addresses practices around pesticide use, water conservation, cleanliness of waterways, erosion control, energy use, waste management, and biodiversity conservation, among other environmental concerns. For instance, C.A.F.E Practices require coffee farms to maintain a certain percentage of canopy cover, as researcher Anand et al. (2008) found this significantly increases the bird conservation value of coffee plantations. Moreover, these practices align with broader agricultural and foodways considerations, like those affecting climate change and its impacts on coffee production.