Question

Which processing method contributes to earthy, herbal flavors with big, syrupy body and muted acidity?

1) Washed process
2) Natural process
3) Honey process
4) Pulped natural process

Answer 1

The Natural process contributes to coffee with earthy, herbal flavors, a syrupy body, and muted acidity due to the coffee cherries being sun-dried with the bean still inside, allowing natural sugars and enzymes to impact the flavor.

Step-by-step explanation:

The processing method that contributes to earthy, herbal flavors with big, syrupy body and muted acidity is the Natural process.

In the natural processing method, coffee cherries are dried in the sun with the bean still inside the fruit. This method allows for the fruit sugars and enzymes to interact with the bean, which can produce a coffee with a rich, syrupy body and flavors that may be described as earthy or herbal.

The natural drying of the fruits, an instance of the mental process that we describe as ripening, enhances the characteristic flavors.

Unlike the washed process where the fruit is removed before drying, the natural process preserves many of the natural flavors and sugars, resulting in a more complex and nuanced cup.