Final answer:
After processing, green coffee is sorted at a mill, where defects are removed and beans are graded by size, shape, and color to ensure quality and consistency.
Step-by-step explanation:
After processing, regardless of which processing method was used, all green coffee is sorted at a mill. The sorting process is crucial for producing high-quality coffee beans. It involves removing defects, such as stones, twigs, and bad beans, to ensure the batch has consistent size, shape, and color. These characteristics are essential for the roasting process, as they affect the taste and quality of the final coffee product. Green coffee beans are often sorted using various methods, including mechanically through screens for size and by hand or machine for color and quality.