Final answer:
The seater is responsible for placing all parties on the waitlist in a restaurant. A coordinator, similar to a campaign scheduler, oversees operational tasks, but does not typically handle the waitlist. The cashier is focused on transactions, not guest seating arrangements.
Step-by-step explanation:
The seater is responsible for placing all parties on the waitlist in a restaurant. A coordinator, similar to a campaign scheduler, oversees operational tasks, but does not typically handle the waitlist. The cashier is focused on transactions, not guest seating arrangements. The responsibility of placing all parties on the waitlist in a restaurant setting often falls to the seater, also known as the host or hostess. The seater's role is to greet guests as they arrive, manage the floor plan, and organize the seating arrangements, which includes maintaining the waitlist.
The coordinator's job, possibly comparable to a scheduler in a political campaign, is to oversee various operational aspects, ensuring that events and activities are arranged efficiently, but they are typically not involved in day-to-day guest interactions like the waitlist. The cashier's role is to handle transactions and may not be involved in the direct seating or scheduling of guests.