Final answer:
To prevent choking while preparing food, cut it into small pieces, chew thoroughly, eat slowly, and avoid talking or laughing while eating.
Step-by-step explanation:
While preparing food, there are several measures you can take to help prevent choking:
- Cut food into small, bite-sized pieces: This reduces the risk of a large piece of food becoming lodged in the airway.
- Chew food thoroughly before swallowing: This breaks the food down into smaller pieces and makes it easier to swallow.
- Avoid eating too quickly: Eating slowly allows you to swallow safely without choking.
- Avoid talking or laughing while eating: These activities can cause you to accidentally inhale food and increase the risk of choking.