Aven's dad's experience in managing a steakhouse would have contributed to the overall dining experience and satisfaction of visitors to the theme park.
Aven's dad had experience in managing a steakhouse within the theme park. This means that he had knowledge and expertise in overseeing the operations, staff, and customer service specifically within the steakhouse area of the theme park.
Managing a steakhouse involves various responsibilities such as menu planning, food preparation, ensuring food quality and safety standards, managing inventory and finances, hiring and training staff, and maintaining customer satisfaction.
Aven's dad would have been responsible for creating a positive dining experience for visitors who chose to eat at the steakhouse. He would have worked closely with the kitchen staff, servers, and other employees to ensure efficient service and high-quality meals.
By having experience in managing a steakhouse, Aven's dad would have gained skills in the food and beverage industry, customer service, and managerial duties. These skills could have been transferable to other roles within the theme park or even to other establishments outside of the park.