Question

Where can food service employees smoke?

1) Inside the kitchen
2) In designated smoking areas
3) Anywhere on the premises
4) Nowhere, smoking is prohibited for food service employees

Answer 1

Food service employees are only allowed to smoke in designated smoking areas to minimize health risks associated with secondhand smoke. Food service employees should smoke only in designated smoking areas (2).

Step-by-step explanation:

Food service employees should smoke only in designated smoking areas. Smoking inside the kitchen, anywhere on the premises where it can affect others, or assuming that smoking is altogether prohibited for food service employees are not in compliance with best practice and regulations.

Over time, secondhand smoke has been proven to cause serious health issues in non-smokers, and to protect individuals, smoking indoors is often not permitted, with the exception of designated areas. Governments regulate where smoking is allowed to protect the community. Modern regulations in many countries prohibit smoking in enclosed spaces and public places to avoid the health risks associated with secondhand smoke exposure.