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At the kernel remover, kernels fall to the middle of the system and enter the rotating drum. What input(s) enter the process at this time?

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Final answer:

In the kernel remover process, the main input that enters the system is the corn kernels. Additional inputs like water or steam might be used based on the machinery's design. The kernels are mechanically separated from the cobs in a rotating drum.

Step-by-step explanation:

At the kernel remover, the primary input that enters the system is the corn kernels themselves, which fall into the middle of the system and enter a rotating drum. Depending on the specific design and purpose of the kernel remover, additional inputs may include water for washing or steam for heating, which facilitate the separation of kernels from the cobs.

No other substances or materials are typically added at this stage in the process, as the aim is to isolate the kernels with minimal contamination or damage.The question is asking which inputs are entering the process at the time the kernels fall into the rotating drum in a kernel remover system. The inputs that are being referred to here are: 1. Kernels: These are the primary input to the process.

Kernels, which are the edible part inside the seeds of the corn or other grains, need to be separated from the cob or husk. Once they fall into the middle of the system, they are ready to be processed. 2. Rotational motion/energy: This is the secondary input necessary for the operation of the kernel remover.

The rotating drum uses mechanical energy to create the rotational motion that is responsible for separating the kernels from the cob. This motion can be supplied in various forms, such as electrical energy powering a motor that rotates the drum.

In summary, at the time the kernels fall into the rotating drum of a kernel remover system, the two inputs entering the process are the kernels themselves and the rotational motion/energy required to operate the drum.

Processing of the kernels within the rotating drum relies on mechanical means to gently remove the kernels from the cobs. After entering the drum, kernels are often subjected to the action of beaters or paddles that rub the kernels off without causing excessive breakage.

The rotation of the drum and gravity assist in separating the kernels from the cob, which are then collected for subsequent processing or packaging.

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