Final answer:
To prevent guests from having allergic reactions when dining out, both the restaurant and the guests should take precautions such as informing the staff about allergies, having clear allergen information on menus, preventing cross-contamination, and educating staff about food allergies.
Step-by-step explanation:
To prevent guests from having an allergic reaction when dining out, it is important for both the restaurant and the guests to take precautions. Here are some tips:
- Inform: Guests with food allergies should inform the restaurant staff about their allergies when making a reservation and again when ordering.
- Menu Accommodations: Restaurants should have clear allergen information on their menus and be willing to make accommodations for guests with allergies.
- Cross-Contamination Prevention: Restaurants should have proper protocols in place to prevent cross-contamination of allergens in the kitchen.
- Education and Training: Restaurant staff should be educated about food allergies and trained on how to handle requests from guests with allergies.
By following these measures, both the restaurant and the guest can work together to minimize the risk of allergic reactions.