Final answer:
True. Cross-contamination can occur when raw meat comes into contact with surfaces or utensils.
Step-by-step explanation:
True
Cross-contamination can occur when raw meat comes into contact with surfaces or utensils, and this can lead to the spread of bacteria. If cooked meat is placed back on a plate that previously held raw meat, there is a risk of cross-contamination. Bacteria present in the raw meat can multiply and contaminate the cooked meat, increasing the risk of foodborne illnesses. It is important to use separate plates or clean and sanitize surfaces and utensils thoroughly after handling raw meat to prevent cross-contamination.