Final answer:
The question pertains to business-related pricing strategies for house pour wine per glass and bottle, influenced by cost, profit margins, and competitive pricing. Additionally, the wine's chemical composition, particularly its ethanol content, can be analyzed for academic purposes.
Step-by-step explanation:
The question regarding the prices of house pour wine per glass and per bottle appears to be business-related, as it pertains to the cost management and pricing strategies of beverages in establishments such as restaurants or bars. However, the information provided does not specify actual prices but instead gives general facts that need to be considered for pricing. To calculate the price of a house pour, one might look at various factors, including the cost of the bottle, the number of glasses it can serve (typically a 750-mL bottle can serve about 5 standard glasses of wine), desired profit margins, overhead costs, and competitive pricing. In general, a glass of house wine might be priced between 10-15% of the bottle's cost to the establishment. The price per bottle in a high-end establishment could even approach nearly $1,000, depending on the wine's rarity and quality.