Final answer:
Lobster Mac is a gourmet version of mac and cheese with lobster. It can be spicy or mild depending on the recipe, with ingredients varying by preparation. The reference 'Consider the Lobster' is an essay that discusses ethical considerations of consuming lobsters, not the recipe itself.
Step-by-step explanation:
The dish in question is Lobster Mac, which is a gourmet version of macaroni and cheese that includes lobster as a key ingredient. The specific components of Lobster Mac can vary from one recipe or restaurant to another, but they typically include pasta (commonly elbow macaroni), cooked lobster meat, a blend of cheeses, milk or cream, and various seasonings. Whether the dish is spicy or mild depends on the recipe used; some may include spices like cayenne pepper or mustard powder to add a touch of heat, while others might be designed for a milder taste profile to appeal to a wider range of diners.
The provided reference, 'Consider the Lobster', is an essay by David Foster Wallace that looks at the Maine Lobster Festival and involves a deeper discussion on the ethics of boiling lobsters. It does not specifically address the recipe or the spiciness of Lobster Mac and Cheese, but it does provide valuable context about the cultural significance and some of the controversies surrounding the preparation and consumption of lobsters.