Question

A client's susceptibility to osteomalacia is related to which risk factor? a. Calcium level of 11 mg/dL (normal = 8.2 ? 10.2 mg/dL)

b. Diet high in milk and soy
c. Phosphate level of 1.0 mg/dL (normal = 2.5 ? 4.5 mg/dL)
d. Taking vitamin D supplements

Answer 1

The risk factor for susceptibility to osteomalacia is taking vitamin D supplements.

Step-by-step explanation:

Osteomalacia is a condition characterized by the softening and weakening of the bones, typically due to a deficiency in vitamin D and/or calcium. In the given options, the most relevant risk factor for susceptibility to osteomalacia is option d, taking vitamin D supplements. Vitamin D plays a crucial role in the absorption and utilization of calcium in the body, and its deficiency can lead to impaired bone health.