Final answer:
The two types of scrambled eggs are 'Soft Scrambled Eggs', which are creamy and slightly runny, and 'Hard Scrambled Eggs', which are fully cooked through with a firmer texture.
Step-by-step explanation:
The question 'What are the two types of scrambled eggs?' is referring to the common cooking techniques used to prepare scrambled eggs. Typically, the two main types are:
- Soft Scrambled Eggs - These are eggs that are cooked over low heat, very gently, to produce a large, soft curd. The eggs are slightly underdone and have a custardy and creamy texture. They are usually still a bit runny when served.
- Hard Scrambled Eggs - These eggs are cooked through until there is no more liquid egg visible. The curd is smaller, firmer, and drier compared to soft scrambled eggs. They're often cooked over higher heat for a shorter period of time.
When desired, ingredients like cheese, herbs, or vegetables can be added to enhance flavor and texture.