Final answer:
The endosperm in angiosperms is formed through double fertilization and is the main nutritive tissue for the developing embryo. In contrast, gymnosperms do not have an endosperm, and their nutritive tissue comes from the female gametophyte. Angiosperms exhibit variation in how the endosperm is utilized and stored, with differences seen between monocots and dicots.
Step-by-step explanation:
Comparison of Gymnosperm and Angiosperm Endosperm
The endosperm is a nutritive tissue that provides food for the developing embryo in seed plants. In angiosperms, or flowering plants, the endosperm is formed as a result of a unique process called double fertilization. During this event, one sperm cell fertilizes the egg to create a diploid zygote, while another sperm cell fuses with the polar nuclei to produce a triploid endosperm.
This endosperm is the main source of nutrients for the embryo as it develops within the seed. In contrast, gymnosperms, such as conifers, do not have an endosperm. Instead, their nutritive tissue is part of the female gametophyte that directly nourishes the developing embryo.
Furthermore, the storage and utilization of the endosperm can vary among angiosperms. In monocots, like corn and wheat, the food reserves are stored in a large endosperm, which is utilized upon germination to support the growing embryo.
On the other hand, some dicots may transfer these reserves to the cotyledons, reducing the endosperm as the seed matures. The endosperm in dicots that retain it is referred to as 'endospermic dicot'. Regardless of the specific storage strategy, angiosperm seeds typically begin development with an endosperm that serves as a nutritional resource.