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Grab hot venti cup and put sticker on, pour 2% milk to venti line. Steam. Start 2 shots in separate glass. put 4 pumps of vanilla in the cup. Let shots pour. Then fill cup with steamed milk. Pour in espresso. Top with caramel cross hatch.

Venti Caramel Macchiato

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Final answer:

The question mentions a Viennese specialty, likely Einspänner, which is strong black coffee topped with whipped cream, distinct from the described process of making a Venti Caramel Macchiato.

Step-by-step explanation:

The instructions given describe the process of making a Venti Caramel Macchiato, which is a coffee drink. However, the question references a Viennese specialty, which is likely referring to Einspänner, a traditional Viennese drink consisting of strong black coffee served in a glass and topped with whipped cream. The coffee comes with powdered sugar served separately. This drink is different from the step-by-step instructions provided, which relate to the preparation of a Caramel Macchiato, a popular espresso drink that originated from a different coffee culture. It's important to recognize the distinction between these two drinks, as both have unique characteristics and preparation methods reflective of their origins.

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