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7. How should flatware and utensils that have been cleaned and sanitized be stored? 1. With handles facing up 2. Below cleaning supplies 3. In drawers that have been washed and rinsed 4. Four inches (10
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20 votes
20 votes
7. How should flatware and utensils that have been cleaned and sanitized be stored?

1. With handles facing up
2. Below cleaning supplies
3. In drawers that have been washed and rinsed
4. Four inches (10 centimeters) from the floor.

User John Pezzanite
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1 Answer

17 votes
17 votes
1 , with handles facing up .
User Surajit Sarkar
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3.2k points
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