Final answer:
Slow Food, founded in 1988, is a non-profit organization that promotes local and sustainable food practices, countering the globalizing food culture and addressing issues of nutrition education and food origin awareness.
Step-by-step explanation:
The non-profit food organization that was founded in 1988 is likely Slow Food. Started as an initiative to promote local food and traditional cooking, it stands against the globalizing impact on food culture. As a non-profit, Slow Food focuses not only on profit but also advocates for a food system that is good, clean, and fair. They encourage growing healthy foods within communities, which in turn helps in enhancing education about nutrition and understanding the origin of consumed foods. Non-profit organizations like Slow Food play a vital role in raising awareness and implementing sustainable practices in food production and consumption.
There are various other non-profit food organizations that address issues ranging from poverty to sustainable agriculture, like the International Federation of Organic Agriculture Movement (FOAM) and the Oxford Committee for Famine Relief (OXFAM). These organizations often directly support communities or work on global initiatives to reduce poverty and improve food security. They operate on the principle that the fight against hunger necessitates the creation of sustainable food systems, the reduction of food waste, and educational efforts on healthier diets, echoing Amian's vision of developing sustainable green spaces.