Final answer:
When measuring brown sugar, use a dry measuring cup and remember to pack it firmly into the cup. When turned out, the brown sugar should form the shape of the measuring cup.
Step-by-step explanation:
When measuring brown sugar, it is recommended to use a dry measuring cup. To ensure an accurate measurement, you should pack the brown sugar firmly into the cup. When turned out, the brown sugar should form the shape of the measuring cup.
For example, if you are using a 1/2 cup measuring cup, fill it with brown sugar and gently press it down using the back of a spoon or your fingers. Repeat the process until the cup is full and level off any excess sugar. When you turn out the brown sugar, it should maintain the shape of the measuring cup.
Remember that unlike other types of sugar, brown sugar has a tendency to clump together due to its moisture content. Properly packing and leveling off the brown sugar in the measuring cup ensures an accurate measurement for your recipe.