Question

What five things can food workers do to help prevent foodbornes illness?

Answer 1

To help prevent foodborne illness, food workers should regularly wash their hands, rotate food in the pantry, rinse fresh produce, cook food to the right temperature, and maintain good food safety practices.

Step-by-step explanation:

To help prevent foodborne illness, food workers can:

1. Regularly wash their hands: This is one of the most effective ways to prevent the spread of germs. Food workers should wash their hands before and after handling or preparing food, and before eating.
2. Rotate food in the pantry: Use older items first and check for expiration dates to ensure the food is safe to consume.
3. Rinse fresh produce: If the produce will be eaten raw, it is important to rinse it thoroughly to remove any surface microbes or toxins.
4. Cook food to the right temperature: Food must be cooked at a minimum internal temperature of 74 degrees C (165 degrees F) to kill any bacteria it may contain.
5. Maintain good food safety practices: This includes following proper hygiene, avoiding cross-contamination, and ensuring temperature control in food storage.