Final answer:
The statement is false. Extra precautions are needed when serving highly susceptible populations to prevent foodborne illnesses.
Step-by-step explanation:
The statement 'When serving highly susceptible populations, it is OK to handle ready to eat foods, as long as you wash your hands first' is False. When serving highly susceptible populations such as young children, elderly adults, pregnant women, or individuals with weakened immune systems, it is important to take extra precautions to prevent foodborne illnesses. Even if you wash your hands before handling ready-to-eat foods, there is still a risk of contamination. It is best to use gloves or utensils to handle these foods to minimize the risk of cross-contamination.