Final answer:
Gluten intolerance in conditions like celiac disease calls for a strict gluten-free diet to prevent damage to the small intestine. While gluten-free products are available, they can be costlier and less accessible. Consulting a healthcare professional is key when considering dietary changes for gluten intolerance.
Step-by-step explanation:
Yes, we can accommodate gluten intolerance, such as that seen in individuals with celiac disease. Those suffering from this condition experience an immune response to gluten, a protein found in wheat, barley, and rye, leading to inflammation and damage to the villi in the small intestine.
As a result, nutrients cannot be absorbed effectively, leading to various symptoms and potential nutritional deficiencies. The treatment involves adhering to a strict gluten-free diet, avoiding foods such as bread, pasta, and other products containing these grains.
While gluten intolerance is mandatory for people with celiac disease due to health risks, for the general population without such conditions, completely eliminating gluten is not advised unless medically necessary. Moreover, gluten-free products are often more expensive and harder to find. If considering dietary changes due to suspected gluten intolerance, it is essential to consult a healthcare professional for proper testing and guidance.