Final answer:
The capacity of a sixth-size hotel pan depends on its depth, with a common example being a depth of 4 inches, which would give a capacity of about 1.6 quarts or 1.5 liters.
Step-by-step explanation:
The capacity of a sixth-size 600 hotel pan, also known as a 1/6 size steam table pan, is typically measured in quarts, liters, or inches. To answer the question, it is important to note that the number 600 in this scenario does not typically refer to the pan's capacity but could be a model number or dimension indicator.
In the catering and food service industry, a standard sixth-size pan usually has dimensions of roughly 6.93 inches by 6.4 inches (1/6 of a full-size pan) and depth can vary. These pans come in standard depths such as 2.5 inches, 4 inches, and 6 inches. The capacity of a sixth-size pan will therefore depend on its depth.
To determine the actual volume, you would multiply the length by the width by the height of the pan. For example, a common sixth-size pan with a depth of 4 inches would have a capacity of approximately 1.6 quarts or 1.5 liters. This can vary depending on the specific design of the pan.