Question

What is the Capacity of a Half-Long, 200 Hotel Pan?

Answer 1

The 'Half-Long, 200 Hotel Pan' term does not correspond to standard sizes, but assuming 'Half-Long' refers to length and '200' to depth in millimeters, it might be a pan as long as a full-size pan and about 100mm deep with an estimated capacity of 9 liters.

Step-by-step explanation:

The question seems to be related to kitchen equipment specifications, specifically a type of pan used in hotel and restaurant settings. The capacity of a hotel pan, also known as a steam table pan or service pan, is determined by the size and depth of the pan. The term 'Half-Long, 200 Hotel Pan' does not correspond to standard gastronorm sizes, but if we consider 'Half-Long' to refer to the length of a full-size pan cut in half, and '200' potentially refers to the depth in millimeters, one might infer that the pan is roughly 100mm (or about 4 inches) deep and as long as a standard full-size pan, but that is speculative without exact pan dimensions.

In a typical kitchen, the capacity of a half-size hotel pan with a depth of 200mm is approximately 9 liters or 9.5 quarts. However, inquiring about the specific dimensions of the pan in question with the supplier or manufacturer would provide the most accurate capacity information.

Answer 2

The capacity of a Half-Long, 200 Hotel Pan is
`\(_200_ \, \text{cups}\).`

Step-by-step explanation:

The capacity of a Half-Long, 200 Hotel Pan can be determined by understanding the standard measurements used in the culinary industry. A Hotel Pan is a standardized container commonly used in professional kitchens to hold and transport food. The "Half-Long" designation indicates a specific size within the Hotel Pan category. In the culinary world, 1 cup is a standard unit of volume. Therefore, when we refer to a "200 Hotel Pan," it means the pan has the capacity to hold 200 cups of liquid or food.

To elaborate, the term "cup" in this context is not the typical household measurement but a professional kitchen standard. It equals approximately 8 fluid ounces. So, the calculation for the capacity of a 200 Hotel Pan is
`\(200 \, \text{cups} * 8 \, \text{ounces/cup} = 1600 \, \text{ounces}\).` To convert this into more common units, we can express it as
`\(1600 \, \text{ounces} / 128 \, \text{ounces/quart} \approx 12.5 \, \text{quarts}\)`. This conversion helps provide a clearer understanding of the quantity the pan can accommodate.

In conclusion, the Half-Long, 200 Hotel Pan has a capacity of 1600 ounces or approximately 12.5 quarts. This information is crucial for chefs and kitchen staff to accurately plan and prepare large quantities of food in a professional kitchen setting.