Question

To prevent illness, pork must be cooked toan internal temperature of:

Answer 1

Pork must be cooked to an internal temperature of 74 degrees C (165 degrees F) to ensure safety and prevent illness. This temperature requirement is important to prevent illness and foodborne diseases that can be caused by consuming undercooked pork.

Step-by-step explanation:

Pork must be cooked to an internal temperature of at least 74 degrees C (165 degrees F) to ensure that any bacteria it contains are killed.

Using a cooking thermometer is the most accurate way to determine the internal temperature of pork.

This temperature requirement is important to prevent illness and foodborne diseases that can be caused by consuming undercooked pork.