Question

If potentially hazardous foods are left in the Temperature Danger Zone for more than two hours, the

following corrective action should be taken:"

Answer 1

If potentially hazardous foods are left in the Temperature Danger Zone for more than two hours, the correct corrective action would be to throw out the food.

Step-by-step explanation:

If potentially hazardous foods are left in the Temperature Danger Zone (between 4 and 60 degrees C or 40 and 140 degrees F) for more than two hours, the correct corrective action would be to throw out the food.

When perishable foods are within this temperature range for an extended period, bacteria multiply rapidly, increasing the risk of foodborne illnesses. It is essential to keep hot foods hot and cold foods cold to prevent bacterial growth.