Final answer:
Knives should be stored in a knife block or drawer with a knife guard to prevent accidental cuts, and plastic cutting boards are safer for use than wooden ones.
Step-by-step explanation:
Store knives in a knife block or in a secure drawer with a knife guard to prevent accidental cuts. It is essential for safety in the kitchen to ensure knives are stored properly when not in use.
Knife blocks often have slots designed to fit different knives securely, while knife guards cover the blades and allow for safe drawer storage.
Remember, using a plastic cutting board is considered safer than a wooden one because it's easier to clean and disinfect, reducing the risk of cross-contamination.