Final answer:
Steam table pans are generally true to be all-purpose as they can be used for cooking in an oven, storing, marinating, and holding food at buffets. However, they are not suitable for direct heat cooking like grilling or sautéing.
Step-by-step explanation:
True or False: Steam table pans are all-purpose pans that can be used for some cooking, storing, holding, etc. This statement is generally true. Steam table pans, often used in buffet setups and institutional kitchens, are quite versatile. They can be used for cooking food in an oven (though not on direct heat like a stovetop), holding hot and cold items, marinating, and storing food in refrigerators or freezers. Because of their durability and the ability to fit into steam tables and prep tables, they are convenient for a myriad of kitchen tasks. However, it is important to note that they should not be used for every cooking technique—especially those requiring direct contact with a heat source like grilling or sautéing.