Final answer:
Potentially hazardous food refers to any type of food that can cause illness or harm if not handled properly. Examples include raw or undercooked meats, unpasteurized dairy products, raw sprouts, and contaminated water.
Step-by-step explanation:
Potentially hazardous food refers to any type of food that has the potential to cause illness or harm to consumers if it is not handled, stored, or cooked properly. This includes foods that are prone to contamination by harmful bacteria, viruses, parasites, or chemical contaminants. Some examples of potentially hazardous foods include raw or undercooked meats, unpasteurized dairy products, raw sprouts, and contaminated water. It is important to follow proper food safety practices to prevent the spread of foodborne illnesses.