Final answer:
The capacity of a half-long, 400 hotel pan depends on its dimensions and depth, with a '400' size being 4 inches deep, typically holding about 7 to 8 quarts (6.6 to 7.6 liters), though it's best to refer to the product's specifications.
Step-by-step explanation:
The capacity of a half-long, 400 hotel pan is typically measured in quarts or liters and is used in food service and catering operations for holding and serving food. The term '400' refers to the size and depth of the hotel pan as per industry standards.
To find the exact capacity in quarts or liters, you can use the industry standard volume calculation for the half-long pan or consult the manufacturer's details. Based on a standard calculation, a rough estimate would be that a 4-inch deep half-long pan might hold approximately 7 to 8 quarts which translates to about 6.6 to 7.6 liters.
It's integral for food service professionals to know the capacities of their hotel pans for recipe scaling, inventory management, and to maintain consistent food quality.