Final answer:
Raw foods in a refrigerator must be stored true to avoid cross-contamination.
Step-by-step explanation:
In order to avoid cross-contamination, raw foods in a refrigerator must be stored true.
Cross-contamination can occur when bacteria from raw foods, such as eggs, poultry, and meat, come into contact with ready-to-eat foods, like raw fruits and vegetables or bread. Therefore, it is important to store raw foods separately from other foods to prevent the spread of harmful bacteria.