Final answer:
The term 'Fourth, 600 Hotel Pan' refers to a quarter-size steam table pan, often with a depth of about 6 inches, which has a capacity of approximately 5.67 liters or 6 quarts. These pans are commonly used in the foodservice industry for cooking, storing, and serving food.
Step-by-step explanation:
The term 'Fourth, 600 Hotel Pan' refers to a quarter-size steam table pan, also known as a hotel pan, with standard dimensions used in the foodservice industry. The '600' typically denotes the series or depth of the pan in millimeters, which is equivalent to a depth of approximately six inches or 150 mm. The capacity of a quarter-size hotel pan generally depends on this depth, and for a pan with a depth of six inches, the capacity is approximately 5.67 liters or 6 quarts.
These pans are used for a variety of purposes in commercial kitchens, including cooking, storage, and serving food items. It's important to note that the 'Fourth' means this pan is a quarter of the size of a full-size hotel pan. Therefore, one might infer that the industry standard full-size pan (12x20 inches) would have four times the capacity of a single quarter-size pan. This makes the quarter-size hotel pan ideal for smaller portions or for use in setups with limited space.
Remember that these capacities may vary slightly by manufacturer, but the figures provided should give a general idea for planning purposes in a commercial kitchen setting.