Final answer:
The capacity of a half-size, 100 hotel pan is typically around 6-7 quarts. Hotel pans are used in professional kitchens to hold and transport large quantities of food.
Step-by-step explanation:
The capacity of a half-size, 100 hotel pan is typically around 6-7 quarts. Hotel pans are used in professional kitchens to hold and transport large quantities of food. A half-size pan measures approximately 12 3/4 by 10 3/8 inches, with a depth of 2 1/2 inches. It is commonly used in commercial cooking settings to prepare, cook, store, or transport food in bulk.