Final answer:
The eight standard sizes of hotel pans include the full-size dimension and fractions thereof, which are designed to fit into commercial kitchen equipment. These sizes range from full-size to 1/9-size and help with the organization and serving of food in various foodservice operations.
Step-by-step explanation:
The eight standard sizes of hotel pans, which are commonly used in the foodservice industry and also go by the name steam table pans, are based on the size known as the "full-size" pan. These pans are designed to fit into commercial kitchen equipment and help with efficiently organizing and serving food in a variety of settings, including buffets, catering, and institutional foodservice operations.
The "full-size" hotel pan is approximately 20 3/4 inches in length and 12 3/4 inches in width. The other seven sizes are fractions of this full-size pan. These fraction sizes are obtained by dividing the full-size pan by halves or thirds in either dimension - length or width. Here are the standard hotel pan sizes based on these divisions:
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- Full-size: 20 3/4 inches x 12 3/4 inches
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- 2/3-size: 13 3/4 inches x 12 3/4 inches
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- 1/2-size: 12 3/4 inches x 10 3/8 inches
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- 1/3-size: 12 3/4 inches x 6 7/8 inches
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- 1/4-size: 10 3/8 inches x 6 7/8 inches
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- 1/6-size: 6 7/8 inches x 6 1/4 inches
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- 1/9-size: 6 7/8 inches x 4 1/4 inches
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- 1/1-2-size: 25 3/4 inches x 17 3/4 inches
Each of these sizes can be used in commercial kitchens and are integral in meal preparation and presentation. The smaller sizes can also be used within a full-size pan using adapter bars to create a customizable setup that can accommodate a variety of dishes at once.