Final answer:
The capacity of a half, 600 hotel pan is typically the volume it can hold, determined by multiplying its length, width, and depth; a '600' denotes a 6-inch depth. Exact capacity may vary by brand.
Step-by-step explanation:
The capacity of a half, 600 hotel pan, commonly used in food service and catering, refers to its volume. A full-size hotel pan is typically 12 x 20 inches in dimension. A "600" designation typically means it is 6 inches deep. The capacity is usually measured in quarts or liters. Since "half, 600" suggests the pan is half the size of a full pan in terms of its length and width but maintains the depth, it would generally be 12 x 10 inches with a 6-inch depth. To estimate the capacity, you can calculate the volume by multiplying the length, width, and depth, keeping in mind that 1 inch equals approximately 0.01639 cubic feet or 28.3168 cubic centimeters. However, the exact capacity can vary based on specific brand dimensions.