Final answer:
Bile is stored in the gallbladder and released into the duodenum to emulsify fats, aiding in digestion and the absorption of fat-soluble vitamins.
Step-by-step explanation:
Bile is stored in the gallbladder and is released into the duodenum, where it helps to emulsify fats.
Bile is a fluid produced by the liver and is crucial for the digestion process.
When food, especially fats, enters the duodenum, bile works by breaking down fat globules into smaller particles, which are easier for the digestive enzymes to handle.
This process also aids in the absorption of fat-soluble vitamins and reduces the acidity of food coming from the stomach, creating an environment suitable for digestive enzymes to function efficiently.