Final answer:
After pesticides have been applied to food-contact surfaces, it is important to thoroughly clean and sanitize those surfaces before using them again.
Step-by-step explanation:
After pesticides have been applied to food-contact surfaces, it is important to thoroughly clean and sanitize those surfaces before using them again. This is to ensure the removal of any pesticide residues that may be present, as direct contact with these residues can be harmful to human health.
To clean the surfaces, use warm water and a mild detergent to remove any visible dirt or residue. Scrub the surfaces with a brush or sponge to ensure thorough cleaning. Then, rinse the surfaces with clean water to remove any detergent residue.
After cleaning, it is important to sanitize the surfaces to kill any remaining bacteria, viruses, or other microorganisms. This can be done by using a solution of bleach and water, with a concentration of 1 tablespoon of bleach per gallon of water. Apply the solution to the surfaces and let it sit for a few minutes before rinsing with clean water.