Final answer:
Agglutination is the clumping of red blood cells caused by the binding of antibodies to their surface. This is often used as an indicator in lab assays and can lead to physiological effects like vessel blockage and hemolysis. The correct option causing agglutination is 'Excess antibodies bound to the surface of RBCs'.
Step-by-step explanation:
Understanding Agglutination
Agglutination refers to the clustering of red blood cells (RBCs) into irregular, variably-sized clumps. This phenomenon typically occurs when antibodies bind to antigens present on the surface of erythrocytes, commonly as part of an immune response. One form of this is hemagglutination, which may occur during transfusion reactions, where antibodies attach to antigens on the surfaces of foreign erythrocytes leading to their clumping together. Such agglutination can have significant physiological effects, including the blockage of blood vessels, deprivation of tissues of oxygen and nutrients, and hemolysis (destruction of red blood cells).
In the context of laboratory assays, agglutination is used as an indicator of the presence of antibodies against bacteria or red blood cells. Notably, with antigens on RBCs, the presence of antibodies may not always lead to visible clumping because of the nature of the immunoglobulins, such as IgG. A special reagent, the Coombs' reagent, is often added to promote visible agglutination by linking IgG antibodies on neighboring RBCs.
In summary, the clumps referred to in agglutination consist of RBCs bound by antibodies. The correct answer to the question of what causes agglutination is a. Excess antibodies bound to the surface of RBCs. This cause is aligned with the role of antibodies in the immune response and their prevalence in laboratory assays.