Question

Identify the two most important costs that chefs and kitchen managers must manage.

Answer 1

The two primary costs for chefs and kitchen managers are labor costs and food costs, which are essential for maintaining the restaurant's profitability.

Step-by-step explanation:

The two most important costs that chefs and kitchen managers must manage are labor costs and food costs. Labor costs include the wages and benefits paid to all employees involved in the preparation and serving of meals, such as top chefs, sous chefs, and kitchen help.

Food costs encompass the expenses for ingredients needed to prepare the menu items. Efficient management of these costs is vital to the profitability and success of a restaurant business.