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A guest in a hotel calls the hotel's front desk and complains that the air conditioning is not working in his room. The front desk agent calls the engineer to fix the problem immediately. What else could the front desk agent do to demonstrate exceptional customer service?

A) Offer the guest a complimentary meal at the hotel restaurant.
B) Provide a room upgrade at no additional cost.
C) Offer a discount on the guest's current stay.
D) Personally visit the guest's room to ensure everything is in order and apologize for the inconvenience.

1 Answer

5 votes

Final answer:

To demonstrate exceptional customer service after a guest complains about broken air conditioning, the front desk agent can offer a complimentary meal, provide a room upgrade, or offer a discount on the stay. These gestures show that the hotel values the guest's satisfaction and is willing to go beyond the basic fix to ensure a pleasant experience.

option (A)

Step-by-step explanation:

In addressing the question of what additional actions a front desk agent can take to demonstrate exceptional customer service after a guest complains about a malfunctioning air conditioner, the agent has several options. These options aim to not only resolve the issue but also to enhance guest satisfaction despite the inconvenience.

Following the engineer's notification to fix the air conditioning, the front desk agent could:

  • Offer the guest a complimentary meal at the hotel restaurant to show appreciation for their patience while the issue is being resolved.
  • Provide a room upgrade at no additional cost if such a room is available, ensuring that the guest feels valued and compensated for their trouble.
  • Offer a discount on the guest's current stay, directly acknowledging the discomfort caused and providing a tangible form of apology.
  • Personally visit the guest's room to ensure everything is in order and apologize for the inconvenience. This personal touch can leave a lasting impression of care and attentiveness.

In any customer service role, it is essential to listen to complaints attentively, just as the lunch-hour manager did in resolving the line-up confusion at Gavi's Fast Food Restaurant. By implementing a new system with floor markings, the manager demonstrated proactive problem solving and improved overall service efficiency as evidenced by reduced customer complaints and increased customer throughput.

User Charlie Roberts
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