Final answer:
In aldol reactions of ketones, the equilibrium favors the forward reaction and the formation of the aldol product.
Step-by-step explanation:
In aldol reactions of ketones, the equilibrium favors the forward reaction, which means that the reaction shifts towards the product side.
This is because the formation of the aldol product is thermodynamically favorable. The aldol product is a β-hydroxy-aldehyde or β-hydroxy-ketone, which is formed by the nucleophilic addition of an enolate to an aldehyde or ketone followed by dehydration.