Final answer:
A waitress would likely have more stringent reporting requirements for a communicable disease due to the direct involvement with food and public interaction.
Step-by-step explanation:
The individual that would probably have more stringent reporting requirements if they have a communicable disease is D) A waitress. This is due to the nature of their job, which involves regular and close contact with the public, especially through handling food and beverages, which can easily become a vector of transmission for illnesses. Therefore, there are typically specific health codes and regulations that food service workers need to adhere to in order to minimize the spread of infectious diseases.