Final answer:
The melting temperature (Tm) of DNA can change based on the salt concentration and the G + C content of the DNA. More G + C content and higher salt concentration result in a higher Tm. The Tm for a 100 nucleotide long DNA with 50% G + C content is approximately 73.65°C.
Step-by-step explanation:
Melting Temperature (Tm) and DNA Properties
The melting temperature (Tm) is influenced by several factors, including base composition and the concentration of small molecules in the solution. Higher salt concentrations typically increase the Tm of DNA because they stabilize the negative charge on the DNA strands, making it harder for them to separate. Regarding base composition, the presence of more G + C base pairs increases the Tm because guanine and cytosine form three hydrogen bonds, compared to two bonds between adenine and thymine, making G-C pairs more thermally stable.
According to the provided equation, the Tm can be predicted based on base composition and length of the DNA duplex. The given equation is Tm = 59.9 + 0.41 [%(G + C)] - [675/length of duplex]. Therefore, if there is a higher G + C content, the Tm will increase because the 0.41 [%(G + C)] term will contribute a higher value to the Tm. Conversely, as the length of the DNA increases, the Tm will decrease due to the negative contribution from the -[675/length of duplex] term.
For a DNA stretch that is 100 nucleotides long with a 50% G + C content, we can calculate the Tm using the given formula: Tm = 59.9 + 0.41 * 50 - 675/100. This simplifies to Tm = 59.9 + 20.5 - 6.75 = 73.65°C. Therefore, the predicted Tm for this particular DNA sequence is approximately 73.65°C.