Question

Shellfish identification tags must be kept for minimum of ______ days

Answer 1

Shellfish identification tags must be kept for at least 90 days to ensure public health safety by enabling tracing of the shellfish back to their source in event of an illness outbreak.

Step-by-step explanation:

Shellfish identification tags must be kept for a minimum of 90 days after the shellfish have been used up. It is a regulation put in place to ensure public health safety by allowing health departments to trace shellfish back to their source in case of a foodborne illness outbreak.

Food establishments that serve shellfish should keep the tags attached to the delivery container until the last shellfish from the container is used, and thereafter, retain the tags for the required 90-day period.

Answer 2

Shellfish identification tags must be kept for at least 90 days to help trace the source in case of foodborne illness, ensuring public health and safety.

Step-by-step explanation:

Shellfish identification tags must be kept for a minimum of 90 days after the shellfish have been used or sold.

This regulation is in place for public health and safety reasons, to ensure that if there is a case of foodborne illness, there is a means to trace back to the source of the shellfish.

By maintaining these records, businesses can assist health departments in identifying the source of contaminants and take necessary action to prevent further cases.